Print Recipe Pin Recipe. That means the burners are on elsewhere in the grill, not directly under the meat. Pork Tenderloin Sides. Flip the pork loin roast over and cook it for 30 to 35 minutes on the other side. I turn my pork loin frequently during grilling. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning. 3. A very large one could push towards 2 pounds. It is recommended to cook it at 225°F for 2-3 hours. The tenderloin usually weighs about 1 to 1 ½ pounds. Cumin: Not only does it round out the basic Latin spice profile I was going for, but cumin is also one of my favorite spices to pair with pork. This particular grilled pork tenderloin recipe started with me experimenting a bit with that one other recipe I did for us few months back – Garlic and Rosemary Balsamic Roasted Pork Loin – and I wanted to see how well that would work in a foil packet.. This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash 35 mins . Step 7: Check the Internal Temperature Starting at the two hour mark, use your cooking thermometer to check the internal temperature of the meat at the thickest point. Explore. Take your brush and coat the ribs all over. The only hole that should get poked in that sucker is the one you make with your instant-read thermometer. Remove the pork from the marinade (discard remaining liquid), arrange on the grill, and cover. 6. Instead, wrap the pork loin in aluminum foil for the last 20 minutes of cooking and allow it to rest in the foil for 10 minutes after cooking, before slicing and serving. Remove the packets of ribs from the grill and let rest for about 10 minutes. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Pour sauce over loin. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on. Tent the pork loin with foil and allow to rest at least 10 minutes before slicing and serving. Cook Time 15 mins. Place pan on hot coals. Turn once. No, they do not. It is obvious when they have a “4-pound pork tenderloin”. This grilled pork loin slathers your plate in savory natural juices begging to be sopped up. Over the years on this blog, many commenters seem to get pork loin and tenderloin confused. Close your lid and let the meat smoke until the internal temperature reaches 155 degrees Fahrenheit. No, they do not. 4 boneless pork chops, about 1/2–inch thick; Salt and pepper; 1 can (10 3/4 oz.) https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Pork cooks up pretty quickly on the grill. Transfer loin to a large foil lined pan. Once there is smoke, place the pork loin on the grill over the lasagna trays and close the lid. You can also add some spice to your sauce but make sure to not add too much since the ribs already have the flavor from the dry rub. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin When smoking the pork loin, do not turn the smoker up over 250 degrees during the smoking process. Carefully fold up the foil on each side and create a packet. Place the packet seam side up on the grill and cook for 30 minutes. I’m just about marking the hour by how many times the dishwasher has been run every day. Tips for Prepping Your Grill. They’re both very close in flavor, which means you can easily adapt this recipe to make grilled pork tenderloin. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Sprinkle pork with salt and pepper and top with vegetables, drizzle of olive oil, garlic salt and cumin. Grilling pork tenderloin is easy and delicious, and probably a lot easier than you would imagine. This recipe is all about the rub, which is surprisingly versatile with a little tweaking. It's nice to have some bigger, simpler options. When the grill is hot, use tongs and a wad of paper towels dipped in vegetable oil to oil your grill grates (this will help prevent the pork from sticking). This not only helps it retain moisture, but it also makes it more flavorful. Place the cake pan back in the grill and fill the lasagna trays nearly to the brim with water or another flavoring liquid. The longer you do this the more flavor! Pork Loin Roast On a Traeger Grill Recipe. I like to start with the fat side down to get a nice sear. PLEASE BE SURE YOU HAVE A TENDERLOIN AND NOT A LOIN. Season the meat with the paprika, garlic salt, onion salt and freshly ground black pepper, rubbing it into the meat evenly over all sides. https://lakegenevacountrymeats.com/recipes/grilled-pork-loin-roast Cook for 30-35 minutes, or until pork is cooked through and juices run clear. Let me just walk it back a second to why I’ve been so completely into grilling lately: I have been drowning in dishes with everyone homeschooling and WFH these last few months. As with a regular loin, grilled tenderloin is done when its internal temperature hits 145 F. I cannot emphasize this enough: do not slice your pork loin as soon as it comes off the grill! This Pork Tenderloin Foil Packet is so unbelievably easy and is sure to please any crowd! Be sure to watch that temperature gauge closely. Cook the meat at 325 F until the internal temperature is 145 F, turning every 15-30 minutes, starting with the fat side down to get a nice sear. (Or with gas grill, on grate with heat setting on medium/low.). Liberally sprinkle both sides of pork with seasoning. Even in the snow! So rather than rushing dinner to the table, I recommend telling your family it’ll be another 10 minutes or so, tenting your barbecue masterpiece with foil, and sitting somewhere quiet with a glass of wine while the kids fold the napkins. One of the best ways to grill whole pork loin is to rub it with an exceptional pork rub. I’m Christine! ★☆ It is obvious when they have a “4-pound pork tenderloin”. I’ve been enjoying it so much that I’m testing about a million recipes on the barbecue these days, but this Smoky Grilled Pork Loin is by far the best of the bunch! The only difference is I turn the heat down a little bit on the side with with potatoes. Put the pork loin roast on the grill over direct heat. Brush the cooking grates clean. If it has reached 155°F then pull your meat. Even if this is your first time trying out pork recipes, you’ll be amazed at how simple it is to grill pork tenderloin. Remove the pork loin roast from the grill and allow it to rest for 30 minutes before slicing or serving it whole. It is recommended to cook it at 225°F for 2-3 hours. Pork loin is infamously difficult to prepare because it dries out faster than other meat—keep it far, far away from your slow-cooker. Lay ribs on baking sheet and refrigerate for a minimum of 2 hours or overnight. Meanwhile, preheat the grill. The Best Baked Pork Tenderloin In Foil Recipes on Yummly | Baked Pork Egg Rolls, Pork Tenderloin With Goat Cheese-stuffed Dates And Raspberry Chipotle Sauce, Easy Roasted Pork Tenderloin Cover with foil. Unwrap the pork loin roast and check the internal temperature at the centermost point with an instant-read thermometer. A Pork Loin is a Special Cut of Meat. He has since ventured into sharing original creations and expertise with the public. The foil traps in the juices and flavors, and there's very little to clean up. The pork … Step 7: Check the Internal Temperature . Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. This recipe for grilled pork loin roast is a keeper. That’s where this recipe gets its elevated-yet-outdoorsy taste. This not only ensures that your meat cooks evenly, but it also means that the meat bastes itself during the time when it cooks fat-side-up. This simple and flavorful stuffed grilled pork loin recipe was sponsored by Smithfield, producer of quality fresh pork products since 1936! (cast iron, stoneware, etc.). Grilled Pork Loin Roast. Then fold in both open ends twice to seal. This grilled pork tenderloin is based off my incredibly popular Baked Garlic Pork Tenderloin and Garlic Baked Pork Chops - two of my absolute favorite dinners of all time.. Place the pork in the middle of the tin foil and surround with hash-browns & onions. https://www.bhg.com/recipes/pork/grilled-pork/how-to-grill-pork-tenderloin Cover ribs in foil and wrap tightly. Your email address will not be published. Pull pork off and let rest for 2-3 minutes. Please always ensure your meats are cooked to safe temperatures with a reliable meat … When the wood begins to smoke, return the ribs to the grill, bone side down. Depending on the size of your tenderloin, roast the pork for 20-27 minutes. Over charcoal, gas, wood chips… don’t matter to me, just fire it UP! Place the pork loin over the fire and let sear for 1 minute per side. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. Let’s take a timeout and talk about what is before us. There’s a lot more to grilling then fire. This recipe only works in top broilers, not the under oven broiler drawers *sorry*! One of the best ways to grill whole pork loin is to rub it with an exceptional pork rub. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. During the last ½ to 1 hour of smoking, baste the pork loin with barbecue sauce using a brush or mop. Grill: Mine is gas, but you can absolutely use charcoal if you feel comfortable controlling the temperature. Transfer roast to cutting board, tent loosely with foil 15-20 minutes. Servings 2. Cook on low heat. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. David put the pork loin on the grill around 12:30 p.m. and it was taken off about 6:00 p.m. We also like our pork well done, so we like the internal temperature somewhere around 150 degrees F. David smokes meat year round. Step 4 Put the pork loin roast on the grill over direct heat. Cook on low heat. A pork loin looks like a big hunk of boneless chops glued together. Let it roast on high heat for about 5 minutes to sear the outside of the meat. Chef Shelley. Inserting a thermometer is the best way to know when your smoked pork loin is done. For more well done meat, cook the pork loin roast to 140 to 145 degrees before taking it off the grill. Use it as a general-purpose pork rub, or dial back the smoked paprika by half to rub it on chicken or steak. When you cut meat straight off the grill, the cells contract with the temperature change, and all that juice you worked so hard for ends up on the serving plate instead of in your meat. Jun 9, 2018 - This four-ingredient Grilled Pork Tenderloin and Foil Packet Veggies dinner comes together in less than 30 minutes. If necessary, you can cut your pork loin in half to make it fit. Foil-wrapped pork tenderloin is a great way to prepare this lean cut of meat. So why does that happen? Three reasons: I recommend leaving the rub on the pork for at least an hour before cooking. If you are not sure what the difference is between a pork loin and a pork tenderloin, you are not alone. ♨️The Grill. That way, I get nice grill marks on the top of my pork loin. It’s the tail end of asparagus season, and we’ve been enjoying this antioxidant-rich veggie with silky baked salmon for a light and flavorful spring meal. Salt: Adds flavor and helps the meat retain moisture. More on my reasoning later, but slicing too early guarantees a dry piece of meat. But sometimes I get a little tired of grilling individual pieces of chicken, or individual burgers that have to watched and tended. Spray 2 sheets of aluminum foil with nonstick spray. Here’s How! Why? ★☆. Cook the meat at 325 F until the internal temperature is 145 F, turning every 15-30 minutes. Your Traeger grill will produce a cooked meat that can only be replicated in the most high-end restaurants out there, as the Traeger's heat and cooking consistency are top-notch. Cook the meat at 325 F until the internal temperature is 145 F, turning every 15-30 minutes. Pork loin is an extremely flavorful cut of meat.Your pork loin roast is also lean, so you need to take the right care of your meat to prevent your pork from drying out. Place the loin on the high heat side of the grill and cover with a sheet of heavy aluminum foil or a disposable aluminum roasting pan turned over. Juicy, flavorful pork loin goes south of the border with a smoky rub of Spanish paprika and cumin. Required fields are marked *, Rate this recipe I cook for a big crowd of people at least once a week sometimes twice. When it comes to reheating pork tenderloin, I want to work as quickly as possible — after all, speed is the beauty of leftovers, right? Instant read thermometer: For checking doneness. This affordable cut is perfect for serving a crowd at your next summer barbecue. And lately I have been relying on the grill, since it doesn't heat up the kitchen. Make sure to fold edges so none of the juices escape. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. ★☆ #7 Saucing the Pork Loin. I like to start with the fat side down to get a nice sear. https://foremangrillrecipes.com/pork-recipes/whole-pork-loin-marinade Sear Pork Loin on grill. After all, that’s what it is: an extra-thick cut pork chop. A Pork Loin is NOT a pork tenderloin!!!! • Gas Grill – Two Elements: Lay a piece of aluminum foil across the middle between the two elements and lay the pork loin on the aluminum foil. Before roasting the pork loin on the grill, it is essential that you allow the meat to warm up to room temperature to avoid drying the pork loin roast out as the cold surface warms up on the grill. 4. Cook pork loin steaks for a quick midweek meal. Place the pork loin on a sheet of tin foil and gently wrap the tin foil around the whole pork loin roast. Smoked (or Spanish) Paprika: Smoked paprika is made from chiles that are smoked (usually with oak) before grinding. I was compensated for my time, but the content and opinions are all my own. Repeat after me: I will not slice my pork loin until I’ve let it rest. Ribs (Oven to Grill Method) Rinse and dry pork ribs. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest.". When the meat is cooked to 130 degrees, it is medium rare. Flip the pork loin roast over using heavy oven gloves and cook it for an additional 15 minutes on the other side over direct heat. Carefully … You will find this is much easier to do with a rotisserie because you will be drawing the tenderness and juiciness out of your pork … Make sure that the pan is of heavy quality and safe for use on grill. August might mean Summer is winding down for some, but it’s just getting started in San Francisco! Then, the meat will be moved to an area of your grill with indirect heat. It makes a nice big batch too! Cover the grill and allow it … Prep Time 5 mins. 5. With long tongs, place packet on the grill set at high and close the lid. Overcooked pork tenderloin can easily happen, especially if it’s just zapped in the microwave or tossed in an extra-hot oven. Your butcher might also label it as “pork loin roast.”. Pork serves as a lean source of protein plus many vitamins and minerals. Put your prepared pork tenderloin on the grill making sure that it is not directly above your coals. ★☆ Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil. Cover the cake pan with aluminum foil and poke holes all over the top. • Charcoal Grill: Separate the charcoal into two (2) piles on either side of the grill to allow the pork loin to be laid between them. Where a pork tenderloin is narrow and long, a pork loin is thick and wide. When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. GRILLED PORK TENDERLOIN IN FOIL. That means the burners are on elsewhere in the grill, not directly under the meat. Grill for 15 minutes or until pork is cooked through (145 degrees F.) In the meantime, place all of the ingredients for the chimichurri sauce … You can also just close the grill. cream of mushroom soup, undiluted; 2 tablespoons soy sauce; 1 medium green bell pepper, sliced; Hot cooked rice; Reynolds Wrap® Heavy Duty Aluminum Foil >>>Pro tip: I like to preheat using all the burners even though I use indirect heat in this recipe. Since pork tenderloin is quite lean, reheating it without drying it out in the process can be tricky. Rub the pork loin with vegetable oil to just lightly coat the outside. Chili powder, cumin and ground coriander are commonly used to season pork loin roast to taste. The secret to great pork tenderloin is the combination of a direct and indirect fire so prepare your grill accordingly, and make sure that the direct grilling section is very hot. Today I’m sharing one of my favorite sheet-pan suppers: Baked Salmon With Asparagus, Lemon + Dill. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Dinner plus leftovers in less than 45 minutes! If you ever wanted to know how to cook a 5-star restaurant quality pork loin roast then this is the recipe that you've been looking for. Christopher Godwin is a freelance writer from Los Angeles. 6. Don’t be afraid to get in there and really rub it in! Remove after approximately 90 minutes, or when the internal temperature reaches 145 with an instant-read thermometer. Grill on high heat with lid closed for 30-35 minutes. They don’t call it a “rub” for nothing! Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Remove from grill and very carefully open (the steam will be hot! This Pork Tenderloin Foil Packet is so unbelievably easy and is sure to please any crowd! A relative of lemon verbena, Mexican oregano has notes of citrus and licorice that the Mediterranean version can’t touch. https://www.foodnetwork.com/.../grilled-pork-tenderloin-recipe-1917672 They enhance existing flavors while adding complexity in a way that’s also familiar and homey. I share easy, healthy recipes and balanced, helpful wellness tips to help you live a healthy lifestyle. Slice to your liking and then pour remainder of sauce from foil … Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on. Once the grill was heated up, I placed my foil packet potatoes on the grill alongside a Smithfield Roasted Garlic & Cracked Peppercorn Tenderloin. The foil traps … And if God forbid I forget to turn it on before I go to bed one night, it feels like it takes a whole week to catch up. Easy Healthy Paleo Fall Sheet Pan Supper. Easy . Want To Make An Authentic, Easy Guacamole Recipe? Preheat a gas or charcoal grill to 350 degrees Fahrenheit. Fruity pork steaks. Pork loin roast is a large cut of meat taken from near the top portion of the rib area, and it is generally considered to be one of the best cuts of pork for roasting because of its fat and moisture content. https://simplerecipeideas.com/how-to-cook-pork-tenderloin-in-oven-with-foil Then fold the two open ends twice to completely enclose food; creating a foil packet. Starting at the two hour mark, use your cooking thermometer to check the internal temperature of the meat at the thickest point. Which brings me to my favorite part about grilling: no pots and pans to scrub. Cook on low heat. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. This pork loin is one of those: Slap it on the grill, walk away, come back, feed a crowd. Your pork will need about two hours to cook. In a small bowl, mix the spices together with the salt. This meat can be prepared by wrapping it in aluminum foil and roasting it in the oven. Brush pork loin with the sauce. A Pork Loin is NOT a pork tenderloin!!!! That way, I get nice grill marks on the top of my pork loin. So pour yourself a glass of wine, fire up the gas, and get ready to hear angels sing! It’s also about $1 more per pound than a pork loin. … Pork tenderloin is much narrower because it’s cut from the rear end of the loin, which runs along the pig’s spine. Remove after approximately 90 minutes, or when the internal temperature reaches 145 with an instant-read thermometer. A pork loin roast can be sliced and served as is or with a variety of different sauces. Let roast for an hour or an hour and a half, turning occasionally. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Over the years on this blog, many commenters seem to get pork loin and tenderloin confused. (Which, by the way, is worth its weight in gold if you don’t already have one.). Bring the two sides of the foil up to meet at the center, folding down twice. If cooking on a grill, use a grill mat (or a sheet of foil) to avoid bacon drippings from flaring up. The bacon fat may cause flare-ups, so keep an eye on the grill and make sure to move the tenderloin around if the flames shoot up. Ingredients . Make foil packet by bringing up two sides and folding over twice. You can use either a disposable aluminum pan or fashion a trough out of aluminum foil and put it on a broiler pan. Make foil packet by bringing up two sides and folding over twice. This meat can be prepared by wrapping it in aluminum foil and roasting it in the oven. Summer grilling season is finally here and holy sweet jeez does it feel amazing to cook outside this year! Close the grill or cover with the aluminum roasting pan or the foil. ★☆ Sprinkle pork with salt and pepper and top with vegetables, drizzle of olive oil, garlic salt and cumin. Once it is all done, set your grill down to 250 F. Take the ribs out of the foil and place it on the grill again. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Tenderloin is a great main course for feeding a hungry family and, once you’ve prepped the meat for grilling, it is a quick weeknight dinner. Garlic and Onion: Key flavors for any dry rub, in my book. Place the pork loin on a sheet of tin foil and gently wrap the tin foil around the whole pork loin roast. 5. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. All you have to do is reduce the dry rub by half and grill over direct heat for 12-15 minutes. Place spiced pork loin over indirect heat. That’s normal. Then fold in both open ends twice to seal. This grilled pork tenderloin is full of flavor, juicy, never dry - and works with a keto or low carb diet - making it a perfect easy dinner for all sorts of picky eaters! This makes it more tender (as the name would suggest), but also much smaller. Use a meat thermometer and remove from heat once the internal temperature reaches 145 degrees F. Allow the tenderloin to rest for 5 minutes before serving. Rub liberally onto the pork tenderloin, covering every surface. I recommend direct heat in this instance because I find pork tenderloin dries out when cooked at low heat. Baked Salmon With Asparagus, Lemon + Dill, How To Make Easy Instant Pot Cilantro Lime Rice. Just spoon or brush it over the meat after serving. Tent the pork loin with foil and allow to rest at least 10 minutes before slicing and serving. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Place your pork loin on your grill fat side up above your water bowl. Cover and cook, turning once every two minutes, until the internal temperature reaches 140 degrees F, 12 to 15 minutes. For the juiciest meat you’ll ever cut into, let the pork rest on a platter covered with foil for at least 10 minutes. Tag @freshandlively on Instagram and hashtag it #freshandlivelyrecipes. • Gas Grill – Two Elements: Lay a piece of aluminum foil across the middle between the two elements and lay the pork loin on the aluminum foil. Put your prepared pork tenderloin on the grill making sure that it is not directly above your coals. It’s okay if the cooking temperature varies within 25 degrees of the optimal cook temperature at times during cooking. Remove the tenderloin to a plate, cover, and let rest for 10 minutes before … Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. Cover the grill and allow it to cook for 15 minutes. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Place spiced pork loin over indirect heat. Tear off a large sheet of Reynolds Grill Foil and place your pork tenderloin in the center. It makes a nice big batch too! Grilled Pork Loin Roast. The perfect back-to-school dinner! Use these spices sparingly if you are unsure of how much to use. (That means the burners are on elsewhere in the grill, not directly under the meat. ) Once those 10 minutes have elapsed, cut the grilled pork loin into only as many one-inch-thick slices as you will eat that evening. Total Time 20 mins. Serves about 8 people. Your email address will not be published. This recipe for grilled pork loin roast is a keeper. BBQ pork steaks with smoky corn. Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. It took me forever to learn the difference between pork loin and pork tenderloin. Move the pork loin roast to the side of the grill and cook it for an additional 30 minutes. A very large one could push towards 2 pounds. Some juice will inevitably run escape as you slice. The cuts are made from different sections of the larger loin muscle from the shoulder to the rear of the pig along the back. Place spiced pork loin over indirect heat. 6. Get your barbecue sauce and mix a bit of honey into it and adjust it to your liking. Lay ribs on foil. Lay the Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin in the center of the foil and line the potatoes along each side. Oven "Grilled" Pork Tenderloin. 2. you want the salt to soak into the meat and help evenly distribute the moisture content. Our hottest months are usually September and October, and even November … Tear off a large sheet of Reynolds Grill Foil and place your pork tenderloin in the center. Baste the loin frequently and turn occasionally. 106 ratings 4.7 out of 5 star rating. Because not only does this recipe produce the juiciest, most flavorful grilled pork loin, but it also means you can enjoy glass numero dos after dinner without having to peel yourself off the couch to scrub the dishes after the kids go to bed. Jul 17, 2019 - These meals are also perfect for any BBQ or holiday that you spend outdoors, such as Memorial Day and the 4th of July! Mexican Oregano: This south-of-the-border spice is actually a completely different species than the one I grew up sprinkling on pizza. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. Something odd is happening, and it’s not only that I’ve committed to salads every single day of my life for the past 15 years, but it’s that I’ve also apparently, as of late, committed to suddenly BBQing all-the-things. As a matter of fact, the pork and the potatoes take about the same time. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. Get Chef Tse's secrets for cooking a perfect pork tenderloin on the grill. • Gas Grill – Three or More Elements: Turn off the inner elements and allow only the outer two elements to cook on low heat. Some people like to finish the pork loin on the grill, this will dry it out. Wrap Pork Loins seperately in tin foil dividing sauce between the two.