Oh would love to know how you get on. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. However all is not lost if you get a jam does not set.You can use it in baking try for jam tarts or to sweeten other fruit such as apple or pears in a pire or crumble. Add the water, bring to a simmer and cook for about. As it’s just a small plot I concentrate on growing soft fruit and right now all my hard work is paying dividends in the form of lots of summer berries. I am linking this up to #CookBlogShare hosted this week at Easy Peasy Foodie. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? I love how simple this recipe is too!! Always love homemade jams..this is absolute delish, Oh I love blackcurrant jam, but haven’t had it in yonks! Here I used 640 g of blackcurrants and 960 g granulated sugar. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under … Learn how to cook great Blackcurrant jam . In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Place into a preserving pan or very large saucepan. Would not set. Just looking for black currant jam recipes and came across your article. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. I don’t have a very sweet tooth so I love slightly sharp fruit like blackcurrants. I think blackcurrant is much nicer than blackberry but I shall probably make some blackberry jam this year as I have a lot of those coming along too. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. The UK is famed for [email protected] preserves and this Blackcurrant Jam is one of the nations favourites. But even if you do not grow your own, the chances are you are likely to see lots of soft fruits in the markets or available from road sides or pick your own. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. Read about our approach to external linking. I didn’t even manage to pick them all. Pour into sterilised jars. Chocolate Blackcurrant Buckle from Tin and Thyme. Such a waste of expensive fruit. That said, my two year old waited eagerly while I shot the pictures for this recipe… Next time I will give you my simplest no-dough tart recipe using this gloriously purple-red jam. Blackcurrant jam is another favourite. I love how the sharpness of the blackcurrants cuts through the sweetness of the jam. Put the clean blackcurrants in a very large saucepan or jam pan. Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. Strangely enough I have never got around to buying a preserving pan. I have had a very prolific crop of blackcurrants this year too harvesting over 5kg of them. I have received quite a few comments here and on instagram and facebook, saying  how this year is proving to be a great year for soft fruits. Continue to boil for another 2 … https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe I have been making this recipe for years without an issue. Bring to a rolling boil and boil for 10 minutes, then test for a set. Yes jam making is very satisfying. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Jacqui, What great jam to make easy to do and a great flavour my favourite jam. I am in New Brunswick, Canada, a transplanted Brit, and my black currants are so prolific (despite a prolonged drought) that I cant pick them all. Made with fresh or frozen black currants is one of the easier jams to make. My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Boil gently until fruit is soft. Blackcurrant jam is one of my favourites. Last year I had enough whitecurrants to make whitecurrant jam. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme. I have made my own jam for many years, and it’s time for this years batch. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. your jam looks ….well like high quality jam and such a lovely colour too. Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any … She has written over 15 cookery books, in addition to writing for several major magazines. you can re boil the jam and it will set if at the correct temperature i think blackcurrant jam is the easiest to make. Showing 1-10 of 10 recipes Ways with jam: toast and sandwich (doh), rice pudding, on blinis, to sweeten plain yogurt or kefir, on pancakes and waffles, as a cake filling, in tarts and flapjacks, on pavlovas and spread on – best of all – scones. There are only so many blackcurrant pies you can make in one summer! Thank you Monika. Please do be careful when the jam is hot. j x, How I’d love an allotment Jacqui, I can just imagine how satisfying it is to frow your own produce and then make wonderful things with it once it’s harvested! It is really simple to make as it is naturally high in pectin, so it sets easily. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Cover the blackcurrants with water. Blackcurrant Jam. EatSmarter has over 80,000 healthy & delicious recipes online. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. Blackcurrant and Blueberry Smoothie. I just … The jam is ready in about 30 minutes. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. It would appear I am not alone in having a good crop of berries this year. Enjoy your crop. It also makes a great sauce for ice cream. Stirred into whipped cream and frozen it also makes a delicious no churn ice cream. Feast on one of our seasonal blackcurrant recipes. Judging by the thickened black currant goo lining my jam boiling pot, this double batch is going to set all right. Label when cool. Her work has appeared on Yahoo, FT, The Times and CNN. So look out for them. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 They bring an essential base note to summer puddings or lightly cooked compôte. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Recipes Made Easy,  then you will probably know that I have a small inner city allotment. Or try my recipe for Baked Blackcurrant Swirl Cheesecake More Jam Recipes from Farmersgirl Kitchen Raspberry and Blackcurrant Jam from Fab Food 4 All. Blackcurrant preserves make out of this world jam thumprint cookies, for example. What a lovely discovery! Enjoy! Blackcurrant Oaty Flapjacks from Foodie Quine. Add the sugar and bring the … This means that  I am already making lots of lovely dishes from the berries such as my raspberry and hazelnut crumble cake and raspberry mousse. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. It’s my favourite jam too. You’ll need a sugar thermometer for this recipe. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Pour into hot sterilised jars and cover. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Thanks for sharing, Jacqui! Add the sugar and cook over a low heat stirring until the sugar has dissolved. Add Chelsea White Sugar. If you followed the recipe you should have got a set without any problem as blackcurrants have quite a high pectin content. A little goes a long way, so a spoonful in icing can really transform a cake. Use the dropdown above to be notified of followup comments via e-mail. I was surprised to find that red currants taste nothing like their black cousins, but they make a pleasant yet humdrum jam compared to the black ones. Sadly i didnt get enough blackcurrants off my bushes to make jam this year, I have always fancied trying my hand at making jam, but as yet it still eludes me! Some jams are a little difficult to get a set (i’ll be honest I have had to re-boil strawberry jam more than once) but this one is pretty easy so a good one for a beginner. Qin Xie. Blackcurrant Curd. I love making Jan and often mix some apple into mine. I think Homemade jam tastes like high quality bought jam only better. I overdid the boiling so it ended up being much too solid and very pip heavy (so not one of my finest dishes!!). Mt redcurrants were a fail this year but I have made raspberry and redcurrant jam that tastes good. It is an easy jam to make as all your need are blackcurrants water and sugar. I must try this recipe, I have only made blackberry jam. Thanks for linking up to #CookBlogShare 🙂 Eb x, Thanks Eb, I think it is one of the easiest to make, no trouble getting a set, Blackcurrant jam is my favourite jam, too! Makes enough for about 4  x 450g(1lb) jars, Wash the blackcurrants and remove them from the stems. Blackcurrant Frozen Yoghurt from Searching for Spice . How to sterilise jars, test for set, pot and seal jars when making jams and preserves. Blackcurrant Recipes. I, of course, made this jam it’s my favourite flavour as well as making blackcurrant curd among other things, which I have published over on my other blog Only Crumbs Remain. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. Add the black currants to a deep pot along with the sugar and lemon juice. And yes sound like your jam will set just right I have found its a nice easy one to get a set. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your own fruit corners. Quick and easy blackcurrant jam 35 min It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. Nutrition information is calculated based on this jam making 4 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. You can also test for set by temperature for jam that should be 105C but I actually find the wrinkle test the most reliable. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Delicious in summer puddings or try our easy blackcurrant jam recipe. Tangy sharp and delicious blackcurrant jam is my favourite jam. The allotments are surrounded by houses and have a very mild micro climate (we do not often get frosts) so everything tends to be a little early. Try them out! Your email address will not be published. It was still quite runny so I was not hopeful but after putting it in jars I put them in the fridge and it has set beautifully. Not bad from just 3 bushes. I moved into an old house 2 years ago and last year discovered in the overgrown courtyard was loads of black currant bushes! Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. An easy to make jam with a delicious tangy flavour. I’ll have to find blackcurrants and make this jam:). Blackcurrant Jam. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Stir until dissolved. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. I love the sound of this one -perfect for my morning sandwich! https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe IM so sorry you had problems getting a set. Turn up the heat, then boil … Don't subscribe All Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Blackcurrant Focaccia. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. The Slow Cooker Blackcurrant Jam recipe out of our category marmalade! You make it sound easy to make too which is appealing. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. It was the first year I have made jam from home grown fruit and it is very satisfying to make. Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. Good appetite! Put the blackcurrants and water into a preserving pan. Simmer for 20 minutes, or until the skins of … I love making my own jam it tastes great and is often cheaper if you find a bargain sauce of fruit like pick your own or strawberries after wimbledon fortnight! Maddy Harland. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Hope you like it as much as i do when you taste it, It’s my favourite jam and will be making it again soon as my currants ripen. I don’t grow my own fruit so I forget that jam can be made at home and never really make it. Blackcurrants are high in pectin so does set well and I agree it is one of the easiest to make for this reason. Use a potato masher to mash the currants until they begin to fall apart. Such a treat to to have homemade jam – and it’s so easy to do too 🙂 Angela x. I am very lucky, mine is only about 3×4 m so much smaller than a regular plot, but more than enough for me but it is surrsing how much you can produce from a small space as this years harvest is testament to. So satisfying making your own! Qin Xie is a London based food, wine and travel journalist and trained chef. x, Thanks Jenny. This yielded me about 2 small jars of jam. Required fields are marked *. Not tried making wine though I should have thought of that. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. It will stain, and if you touch it you will get burnt. Replies to my comments I had to boil this for 15 minutes before it looked like it was setting. Yes Brian you can re boil jam if it hasnt set. Blackcurrant jam recipe. Neighbors are helping themselves to make wine with them. Your email address will not be published. For the 640 g of blackcurrants … In the past whenever I have got a bargain bag of fruit out comes my large stock pot. I am on my 3rd summer season with my allotment and for the first year my blackcurrant bush has produced enough fruit to make jam. When the mixture begins to boil, continue to stir every 30 seconds or so. Its really not very difficult and the flavour is so good. Stir over a low heat until the sugar has dissolved, then bring to a stead boil and let it boil for 10 … Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. I had two redcurrant bushes, and one blackcurrant. Blackcurrant & Gooseberry Jam . I would love to eat that piece of bread covered in your jam! Food 4 all recipe you should have thought of that pot, this double batch is going to all! 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